Port Light Cocktail

Bourbon whiskey puts on a tiki mask and blends with grenadine and passionfruit! Delicious.

Ingredients:

• ½ oz Tropical Passionfruit Syrup
• ¼ oz Real Grenadine
• 1½ oz bourbon whiskey
• 1 oz lemon juice

Instructions:

• Add all to a blender with 8 oz of ice
• Blend until smooth
• Pour in a rocks glass and garnish with a sprig of mint

Glass:

• rocks

Garnish:

• mint

Photo:

• Juliet Beletic