Philadelphia Fish House Punch

Philadelphia Fish House Punch

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This is a single serving of the delicious Philadelphia Fish House Punch.  Peach, cognac, and high character Jamaican rum do the heavy lifting here.

Ingredients:

  • ½ oz Demerara Gum Syrup
  • 1 oz light Jamaican rum
  • ¾ oz cognac
  • ½ blackstrap rum
  • ½ oz crème de pêche
  • ¾ oz lemon juice
  • 1 dash aromatic bitters

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 20 seconds
  • Strain int a chilled coupe with a large format ice cube
  • Garnish with grated nutmeg

Glass:

  • coupe

Garnish:

  • grated nutmeg

Photo:

Connor Stehr