Persian Sour

The Persian Sour is a beautiful drink thanks to the luxurious mouthfeel provided by Classic Gum Syrup and egg white. Chocolate bitters gives a rich complement to cognac, and lemon juice brightens up all the flavors.

Ingredients:

• ½ oz Classic Gum Syrup
• 1 ½ oz cognac
• ½ oz dry vermouth
• ½ oz lemon
• ½ oz egg white
• 3 dashes chocolate bitters
  

Instructions:

• Add all ingredients except bitters to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled coupe glass
• Top with bitters

Photo:

Scott Kallstrand