Oaxacan Swizzle

This swizzle was created by Subtle Tiki, and pairs mezcal with rum, along with the wonderful tropical flavors of pineapple and falernum. 

Ingredients:

• ½ oz Pineapple Gum Syrup
• 1 ½ oz rum  
• ½ oz mezcal 
• ¼ oz velvet falernum 
• ¾ oz lime juice 
• aromatic bitters 

Instructions:

• Add all ingredients to a glass and fill with crushed ice ⅔ of the way up
• Swizzle together, top with ice, and add bitters.
  

Glass:

• glass
  

Garnish:

• lime peel
  

Photo:

@subtletiki