Oaxacan Dead

A smoky version of the tiki classic, Zombie cocktail. We love how aged tequila and aged rum go together.

Ingredients:

• barspoon Real Grenadine
• ¾ oz reposado tequila
• ¾ oz aged Jamaican rum
• ¾ oz lime juice
• ½ oz falernum
• ¼ oz grapefruit juice
• ¼ oz cinnamon syrup
• barspoon mezcal
• 1 dash aromatic bitters

Instructions:

• Add all ingredients to a cocktail shaker
• Add a small amount of ice and shake until chilled
• Strain over crushed ice into a chilled glass

Glass:

• Highball, pilsner, or tiki mug

Garnish:

• dehydrated lime
• mint

Photo:

• Subtle Tiki