Meauxbar Rum Cocktail

A heavy hitting tropical cocktail with an equally fruity and bold flavor profile.

Ingredients: 

• ½ oz Tropical Passionfruit Syrup
• ¼ oz Real Grendine 
• 1 oz Plantation Stiggins' Fancy Pineapple rum
• ¾ oz Plantation OFTD rum
• ¼ oz Green Chartreuse
• ¾ oz lime

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain over fresh cracked ice in a collins or tiki glass

Glass:

• Collins or Tiki
  

Garnish:

• Orange, Mint, Nutmeg

Photo:

Caer Maiko Ferguson