Licky Boom Boom

Cocktail by @shake_and_stehr. Dark rum and cognac is a fantastic combo—made even better with Raspberry Gum Syrup. Rich, complex, and fruit-forward, this cocktail is the perfect companion to a boldly flavored meal with friends and loved ones!

Ingredients:

• ¾ oz Raspberry Gum Syrup
• 1 oz overproof dark rum
• 1 oz cognac
• ¾ oz fresh lemon juice
• ¾ oz pineapple juice

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled glass with crushed ice
• Garnish with a mint spring

Glass:

• rocks

Garnish:

• none

Photo:

@shake_and_stehr