Irish Maid

A fresh and light way to use Irish Whiskey - tastes like the first days of spring.

Ingredients:

• ½ oz Classic Gum Syrup
• 2 oz Irish whiskey
• ½ oz elderflower liqueur
• ¾ oz lemon juice
• 2 slices cucumbers 

Instructions:

• Muddle cucumbers and syrup in a cocktail shaker
• Add remaining ingredients and ice then shake hard for 10 seconds
  
• Strain into a chilled rocks glass
• Garnish with cucumber slices

Photo:

Juliet Beletic