Frosé Aloha

Our tiki take on the ever popular frozen rosé. 

Ingredients:

• ½ oz Almond Orgeat Syrup
• ¼ oz Tropical Passionfruit Syrup
• ¼ oz falernum
• 4 oz dry rosé wine
• 2 dashes tiki bitters
• 2 dashes peychaud's bitters

Instructions:

• Add all to a blender with 12 oz of ice
• Blend until smooth
• Pour into a highball glass or two rocks glasses

Glass:

• highball

Garnish:

• optional umbrella

Photo:

• Juliet Beletic