Frosé Aloha

Our tiki take on the ever popular frozen rosé. 

Ingredients:

• ½ oz Almond Orgeat Syrup
• ¼ oz Tropical Passionfruit Syrup
• ¼ oz falernum
• 4 oz dry rosé wine
• 2 dashes tiki bitters
• 2 dashes peychaud's bitters
• 12 oz of ice

Instructions:

• Add all ingredients to a blender
• Blend until smooth
• Pour into a highball glass or two rocks glasses
• Garnish with an umbrella

Photo:

• Juliet Beletic