Five and Dime

This boozy, refreshing, and ice cold cocktail has plenty of acid and a lovely color. From a recipe by Zac Pease.

Ingredients:

• ½ oz Almond Orgeat Syrup
• 1 ½ oz gin

• ¾ oz fresh lemon juice
  

• ½ oz apricot liqueur
  
• 2 dashes aromatic bitters
  
• 2 dashes orange bitters

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled rocks glass
  
• Garnish with cherries and and orange slice

Photo:

Robin Sinhababu