Espresso Martini

The Espresso Martini was born in the 1980s, when vodka was booming as hard as the bass at a George Michael concert. This cocktail saw a resurgence in 2021, and the flavor combinations here are nearly irresistible to any fan of coffee and chocolate.

Ingredients:

• ½ oz Classic Gum Syrup
• 2 oz vodka
  
• ¾ oz coffee liqueur (we like Mr. Black)
• ¼ oz creme de cacao (we like Tempus Fugit)
• 1 oz brewed espresso

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled cocktail glass
• Garnish with coffee beans