Drops of Juniper

This recipe was made by @heavymuddle from Austin, Texas. In addition to a split gin base, a small measure of Batavia Arrack adds a little funk to the party alongside the tiki staples of lime, grapefruit, maraschino, and passionfruit. The bitters add some nice spice notes to help tie everything together.

Ingredients:

• ½ oz Tropical Passionfruit Syrup
• 1 oz dry gin
• ½ oz gin
• ½ batavia arrack
• ¾ oz grapefruit
• ½ oz lime
  
• ½ oz maraschino liqueur
• 2 dashes agnostura bitters
• 2 dashes peychaud bitters

Instructions:

• Add ingredients to a cocktail shaker with ice and shake until chilled
  
• Strain over pebble ice and top with more pebble ice
  
• Grate cinnamon over top.

Glass:

• rocks

Garnish:

• cinnamon

Photo:

@heavymuddle