Don't Scoff at the 'Scoff

A Biscoff cookie in cocktail form, what’s not to like? Sweeten with real almond orgeat and mix in mezcal for a one-of-a-kind cocktail.

Ingredients:

• ¼ oz Almond Orgeat Syrup
• 1 oz infused* bourbon
• 1 oz mezcal
• 2 dashes aromatic bitters
  
• 2 dashes chocolate bitters

Instructions:

• Infuse bourbon with a few Biscoff cookies for a couple of days
  
• Add ingredients to a mixing glass with ice
• Stir 20 seconds and strain into a chilled rocks glass
  
• Garnish with Biscoff cookie

Photo:

Connor Stehr