Cristallino

This silken Martini riff balances zesty olive with deep bergamot.

Ingredients:

• ¼ oz Classic Gum Syrup
  

• 1½ oz vodka

• ¼ oz Italicus bergamot liqueur
  

• ¼ oz olive brine
  

Instructions:

• Add all ingredients to a mixing glass with ice
• Stir 20 seconds and strain into a chilled coupe glass
  
• Express and garnish with a lemon twist

Photo:

Robin Sinhababu