Commodore Daiquiri

A riff on a classic pineapple daiquiri, with a hit of Ube extract for a brilliant purple hue and a earthy vanilla note..

Ingredients:

• ¼ oz Almond Orgeat Syrup
• ½ oz Classic Gum Syrup
• 1 oz plantation pineapple rum
  
• 1 oz white rum
• 1 oz lime
• 1 dash ube extract

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled coupe
• Garnish with orchid

Photo:

Caer Maiko Ferguson