Coffee Julep

Coffee liqueur and Demerara Gum Syrup give this Julep a jolt of rich flavor.

Ingredients:

• ¼ oz Demerara Gum Syrup
• ¼ oz coffee liqueur
• 2 ½ oz bourbon whiskey
• mint

Instructions:

• Muddle 5-10 mint leaves with syrup in a julep cup
• Fill with crushed ice and add bourbon and coffee liqueur
• Stir until cold and frosty, then top with more crushed ice
• Smack a mint sprig between your hands to express its oils, then garnish 

Glass:

• julep cup

Garnish:

• mint sprig

Photo: 

Juliet Beletic