Clarified Mai Tai

A bit of work but it's worth it for the striking visual. This clarified mai tai hits all the flavor notes you love. This recipe is scaled for 2 servings.

Ingredients:

• ¾ oz Almond Orgeat Syrup
• ¾ oz Demerara Gum Syrup
  
• 2 ½ oz rhum agricole
  
• 1 ½ oz Jamaican rum
  
• 1 oz orange liqueur
• 1 ½ oz lime juice
  
• 3 oz milk
  

Instructions:

• Add all ingredients, except for milk, to a mixing glass with ice
• Pour the ingredients into the milk (important order, if done the other way then curds are difficult to strain)
• Stir for 20 seconds
• Let is rest for 30 minutes allowing the curds to separate
• Filter once through fine mesh strainer or nut milk bag. Then Filter once or twice more through a coffee filter (bondex chemex filters recommended)
• Strain into a chilled rocks glass
• Garnish with mint

Photo:

Subtle Tiki