Chartreuse Swizzle

This amazing, beautiful green cocktail was developed by Marco Dionysos at Smuggler's Cove in San Francisco. An interesting combination of ingredients that when combined work exceptionally well!

Ingredients:

• ½ Pineapple Gum Syrup
• 1 ¼ oz Green Chartreuse
• ½ oz Velvet Falernum
• 1 oz lime juice
• 1 dash tiki bitters

Instructions:

• Fill a highball glass halfway with ice
  
• Add all ingredients and swizzle for 10 seconds
• Top with ice and swizzle again for 5 seconds

Glass:

• highball

Garnish:

• pineapple