Blackberry Whiskey Smash

Fruit-forward without being too sweet. A perfect spring and early summer drink.

Ingredients:

• ½ oz Classic Gum Syrup
• 1 ½ oz whiskey
• ¾ oz lemon juice
• 4 blackberries 
• sprig of mint

Instructions:

• Muddle berries, mint, and syrup in a cocktail shaker 
• Add lemon juice, whiskey and ice and shake hard for 10 seconds  
  
• Strain into a chilled rocks glass
• Garnish with mint and blackberries

Photo:

Juliet Beletic