Black Magic

A riff on a "Stinger", this split-base rum and cognac cocktail gives a face-lift to an old-school tipple.  Perfect after dinner or with a hearty meal!

Ingredients:

• barspoon Classic Gum Syrup
• 1 oz cognac
• 1 oz aged rum
• ½ oz creme de menthe
• barspoon fernet 

Instructions:

• Add ingredients to a cocktail shaker
  
• Add ice and shake hard for 10 seconds
• Strain into a chilled coupe glass
  

Photo:

Scott Kallstrand