Bananarac

A classic Sazerac with heavy notes of banana, split between rye whiskey and armagnac.  

Ingredients:

• 1 barspoon Demerara Gum Syrup
• 1 oz rye whiskey
  
• 1 oz armagnac
• ½ oz Giffard Banane du Brasil
• 1 dash aromatic bitters
• rinse of absinthe

Instructions:

• Add all ingredients except absinthe to a mixing glass with ice.
  
• Rinse a chilled rocks glass with absinthe and then toss. 
• Stir 20 seconds and strain into the absinthe rinsed rocks glass.

Glass:

• rocks
  

Garnish:

• lemon oils
  

Photo:

Caer Maiko Ferguson