Spring is finally here! The world is in bloom and now, your cocktail can be too.
A floral take on the Gin Daisy cocktail. This version adds orange blossom water that pairs beautifully with pomegranate and gin's botanicals. Recipe for Gin Shasta.
Coming up Maypops
Rose water brings out the bright notes of passion fruit and tequila, in this refreshing cocktail that's just waiting for porch weather. Recipe for Coming up Maypops.
Demerara's rich, raw sugar flavor wonderfully balances the light, floral taste of elderflower liqueur. Recipe for Elderflower Highball.