New York Sour
A red wine float lends the classic whiskey sour a fruity, decadent taste.
Ingredients:
- ½ oz Classic Gum Syrup
- 1 oz lemon juice
- 2 oz whiskey
- egg white (optional)
- 1 oz dry red wine
Instructions:
- Add all ingredients to a cocktail shaker
- Add ice and shake hard for 10 seconds
- Strain into a chilled rocks glass
- Float the red wine on top and garnish with a lemon twist
