New York Sour

A red wine float lends the classic whiskey sour a fruity, decadent taste.

Ingredients:

• ½ oz Classic Gum Syrup
• 1 oz lemon juice
• 2 oz whiskey
• egg white (optional)
• 1 oz dry red wine

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled rocks glass
• Float the red wine on top and garnish with a lemon twist